Homemade Braised Octopus
by Thriving 2388
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash red peppers and cut into strips, wash and cut green onions, and slice garlic.
2. Wash the hairtail and set aside.
3. Coat the hairtail evenly with flour.
4. Heat the pan, pour the oil, and fry the octopus slowly over medium and low heat.
5. Fry until golden brown on both sides, add green onion, garlic and ginger.
6. Add cooking wine, light soy sauce, dark soy sauce chicken essence, salt, pepper, and a little water.
7. Bring to a high heat and turn to medium-low heat until the soup thickens, leave a little soup to turn off the heat.
8. Serve ready to serve.
