Homemade Braised Octopus
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
30m
Serving
4
Hairtail has few tender thorns and delicious taste; and has high nutritional value. Chinese medicine believes that hairtail can warm the stomach and invigorate deficiency, moisturize the skin and have cosmetic effects.
Both my mother and son like to eat octopus, especially after the mother gradually loses her teeth, she rarely eats other fish except octopus and sea bass. When I went to the market to buy vegetables that day, I happened to hear the vendors selling chilled wideband fish. When we approached, we saw the octopus with fish bones (local dialect). Generally we think that octopus is not as good as the original octopus, but we think of the fat The thorns are also thick, and the old lady can eat with confidence; so we picked the 3 best and most whole hairtails and put them on the scale; the good guys, the 3 hairtails are about 2 catties big enough.
Before cooking, I was worried that the thickness of the meat would not be easy to taste, so I divided it into three steps: marinating, frying and braising. My son said that today's hairtail is enjoyable~~~
Both my mother and son like to eat octopus, especially after the mother gradually loses her teeth, she rarely eats other fish except octopus and sea bass. When I went to the market to buy vegetables that day, I happened to hear the vendors selling chilled wideband fish. When we approached, we saw the octopus with fish bones (local dialect). Generally we think that octopus is not as good as the original octopus, but we think of the fat The thorns are also thick, and the old lady can eat with confidence; so we picked the 3 best and most whole hairtails and put them on the scale; the good guys, the 3 hairtails are about 2 catties big enough.
Before cooking, I was worried that the thickness of the meat would not be easy to taste, so I divided it into three steps: marinating, frying and braising. My son said that today's hairtail is enjoyable~~~
