1. Cut the green onion, ginger and garlic, and set aside
2. Blanch the meat in water, drain and set aside
3. About 15 quail eggs
4. Put sugar in a hot pan and boil it to change color
5. Pour in the meat hanging color
6. Add the above seasoning and continue to stir fry
7. It's ok to stir fry it like this
8. Add water, the guy drains the soup
9. Serving
Tips:Put a little vinegar in the meat, the meat will be especially tender after it is cooked
