1. Prepare ingredients
2. Cut the pork belly into cubes under cold water and remove the controlled dry water (add some cooking wine to remove the fishy when blanching)
3. Put a little oil in the pot, and the oil temperature should not be too high. Add sugar (rock sugar can also be used) and turn the spoon quickly
4. Fry in sugar color until dark bubbling and put in the meat
5. Stir fry quickly until the meat turns golden brown
6. Add a little soy sauce and stir fry
7. After stir-frying, add water (warm water is best) and the amount of water is less than the meat
8. When the water in the pot is boiled, add cinnamon, star anise, fragrant leaves and ginger sliced cooking wine
9. Reduce heat and simmer for 1 hour
10. Collect the juice over the fire and serve it out
