1. Cut the pork belly into pieces and blanch in the pot for about one minute.
2. Slice garlic, slice ginger.
3. After the oil is hot, add sugar.
4. Stir constantly.
5. Pour in the pork belly, be careful that it will be oily at this time, be careful! Stir fry for about a minute.
6. Add scallions, garlic slices, etc.
7. Add soy sauce. Continue to stir fry. About half a minute.
8. Add water, just over the meat.
9. You can add two red peppers. After the high heat is boiled, turn to low heat and simmer.
10. When the soup is almost gone, turn the heat to collect the juice. Out.
Tips:1. Reduce the heat when melting the sugar, otherwise it will be mushy.
2. Be careful when the meat is too low on your body.
