Homemade Braised Pork Knuckles

Name: Homemade Braised Pork Knuckles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Hunan Pepper; 1 piece Red chili; 1 piece Cinnamon; 4 pcs star anise; Some Ginger garlic

by Summer3969

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

I like to eat pig's feet since I was a child, and miss the braised pig's feet made by my father. I also learned to make it by myself. It's not bad.

Ingredients

2 pcs Hunan Pepper
1 piece Red Chili
1 piece Cinnamon
4 pcs Star Anise
Some Ginger Garlic

Homemade Braised Pork Knuckles

1. You can soak the pig's feet in blood after you buy it

2. Cut ginger, peel garlic, wash cinnamon, star anise, dried chili

3. Cold water pot, add water and boil for three or four minutes

4. Low heat, warm the pot, put oil, add rock sugar, melt slowly, and burn until caramel color

5. Add ginger garlic spices and fry until fragrant, then add pork feet and stir fry

6. Stir-fry the pig's feet a little bit, put the pig's feet in a prepared pressure cooker, don't have too much water, it's okay to have almost no pork feet