1. Cut the garlic moss into about 3 mm, and cut the pepper into small sections.
2. Cut the beef into minced meat, stir evenly with salt, chicken essence, ginger, and starch to marinate.
3. Soak the dried radish in advance, because the dried radish is saltier, so you need to change the water several times during the soaking process. Cut the dried radish into cubes.
4. Put the beef in the pot and stir fry, then add the dried radish, garlic moss and chili and continue to stir fry.
5. Put 10ml of boiling water and continue to stir-fry, cover and simmer dry water.
Tips:Because the dried radish itself has a salty taste, the beef is also marinated, so there is no need to add salt during the cooking process. This depends on the situation.
