1. Wash the middle fins and cut them well for easy taste
2. Cut garlic and ginger
3. Put ginger, garlic, salt, sea and sky soy sauce in the middle wings
4. Stir and marinate for 10 minutes
5. Put the peanut oil in a hot boil, put the middle fin in and fry
6. Fry until two years golden brown slightly charred
7. Pour half of the cola and half of the water, equal to the middle fin, then bring to a boil on high heat, and collect the juice on low
8. Cut the green onion and Hunan chili, if you like spicy, you can put Chaotian chili
9. Pour the green onions and chilies when collecting the juice
10. stir fry
Tips:If you like spicy food, put more chili and less coke
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