Curry Potato Shreds
1.
Ingredients: 2 potatoes, 3 Hunan peppers, 2 millet peppers, 2 garlics;
2.
Cut the potatoes into slices, and then cut into filaments;
3.
Soak the sliced potato shreds in cold water immediately, then shred the pepper and mince the garlic; then rinse the shredded potato soaked in water with water to remove the starch, pick up and drain the water;
4.
Chopped ingredients
5.
Heat the oil pan, add garlic and stir fragrant;
6.
Then pour shredded potatoes, add half a teaspoon of curry powder and stir fry evenly;
7.
Add green and red peppers, add appropriate amount of salt, and stir fry;
8.
Stir-fry until the potato shreds become soft