Homemade Bread Crumbs

Name: Homemade Bread Crumbs
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 8 slices Toast; no Accessories

by master.chef

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

One day I accidentally wanted to make onion rings, but I couldn’t find bread crumbs around. A certain treasure’s shopping was even inked time. I remembered that I was in the bakery when I was stuck. There were countless breads in the store. I really can’t bear to complain about my baking career in 2015...

Ingredients

8 slices Toast
no Accessories

Homemade Bread Crumbs

1. Cut off the corners of the toast to make the color more uniform.

2. Tear the white toast into small strips and heat in the microwave for 90 seconds (to evaporate water faster).

3. After heating, let it cool for ten minutes, put it in a sieve and crush with both hands.

4. As shown!

5. After sieving, it becomes even bread crumbs!

6. After putting it away, choose a sealed container that contains bread crumbs. . .

Tips:
For a moment, I can’t remember that the raw material of breadcrumbs is bread...Because I know my central factory emphasizes the importance of hygiene and food safety, I decisively choose to make it myself.