Homemade Bubble Tea

Homemade Bubble Tea

1. Ingredients: tapioca balls, black tea, oil chestnut kernels and milk

2. Pour black tea into the tea net of the milk tea machine and install it on the lid

3. The milk is poured into the cup of the milk tea maker

4. Add tapioca balls and oil chestnut kernels, because the oil chestnut kernels are cooked and can be eaten directly, so you can add them after the milk tea is ready

5. Add cold water to below the highest water level and close the lid

6. Select the milk tea function and wait for 25 minutes

7. The fragrance of milk and tea is wafting, the delicious milk tea is coming

8. Friends you like can also do it yourself

Tips:

I use black tea. I don’t have black tea. You can also use other teas you like. Tapioca balls are free to cook, so you don’t need to cook them. If you make them yourself, they need to be cooked. The ratio of milk, tea and cold water. Different, the taste is also different. I like the original flavor without sugar.