1. Get everything you need ready and spare,
2. Pour pure milk into the pot, add a small amount of sugar to the pot
3. After the milk is bubbling, put the black tea leaves into it and cook. After boiling, turn off the heat, cover the pot and simmer for five minutes
4. Put water in a pot and bring to a boil, pour in an appropriate amount of pearls, boil for 15 minutes, then change to low heat and continue cooking
5. After 15 minutes, turn off the heat and cover the pot and simmer for half an hour
6. Filter the tea leaves at the bottom of the tea, preferably with gauze, and set aside
7. After the pearls are simmered, pour them into a drain basin to wash the pearls, wash off the gelatinous water outside of the pearls, pour into a cup of boiling water and finally put them in a container
8. Add a small half bowl of white sugar to the pot, pour in an appropriate amount of water and boil the sugar water. After the water is diluted, pour the boiled sugar water into the container for pearls to grow the pearls.
Tips:The preservation time of pearls is relatively short, and it will gradually harden after a long time. Just take it out and cook it when you want to eat it. You can make pearls yourself at home, but it is more troublesome, so I bought a bag of pearls online.
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