Homemade Buns
by By your side 1993
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, add a little salt and sugar to the flour, mix well
2. Dissolve the yeast with warm water and let it stand for 5 minutes
3. Yeast water, warm water and noodles
4. Knead vigorously for 15 minutes until the dough is smooth, cover with plastic wrap
5. Put a cup of warm water into the microwave and heat it for 1 minute, then put it in the dough while it is still hot, close the door and ferment to 2 times its size
6. Fermented dough
7. Divide into even N rounds, add cold water to the steamer, brush the steaming rack with oil,
8. There must be an interval when laying, and the proofing is 15 minutes
9. Steam for 8 minutes after the water is boiled, turn off the heat, wait for 3-5 minutes, and open the lid
10. The smooth and springy buns are ready
11. round
12. This one looks like rolled up
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