Homemade Buns
1.
Prepare the ingredients, add a little salt and sugar to the flour, mix well
2.
Dissolve the yeast with warm water and let it stand for 5 minutes
3.
Yeast water, warm water and noodles
4.
Knead vigorously for 15 minutes until the dough is smooth, cover with plastic wrap
5.
Put a cup of warm water into the microwave and heat it for 1 minute, then put it in the dough while it is still hot, close the door and ferment to 2 times its size
6.
Fermented dough
7.
Divide into even N rounds, add cold water to the steamer, brush the steaming rack with oil,
8.
There must be an interval when laying, and the proofing is 15 minutes
9.
Steam for 8 minutes after the water is boiled, turn off the heat, wait for 3-5 minutes, and open the lid
10.
The smooth and springy buns are ready
11.
round
12.
This one looks like rolled up