1. Add pork froth and salt chicken essence soy sauce cooking wine and egg liquid and stir clockwise to form tendons.
2. Divide the minced pork into three parts and coat with flour.
3. Wrap in egg wash.
4. Wrap it in flour and wrap it thickly.
5. Fry in the frying pan until golden brown.
6. Soak up the oil with kitchen paper.
7. Spread the lettuce with salad dressing.
8. Put on the meatloaf.
9. Put tomatoes on.
10. Put the lettuce on.
11. Finished product
12. Finished product
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