Homemade Calf Rice

Name: Homemade Calf Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150-200g Fat cow; 1 bowl Rice; 0.5-1 Yellow onion; 0.5-1 carrot; Some Cooking Wine; 1 tablespoon Sugar; Some Yipin Fresh Soy Sauce; Some Steamed Fish Soy Sauce; 0.2 spoon salt

by Wipe tea tea_RONGtZ

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

150-200g Fat Cow
1 bowl Rice
0.5-1 Yellow Onion
0.5-1 Carrot
Some Cooking Wine
1 tablespoon Sugar
Some Yipin Fresh Soy Sauce
Some Steamed Fish Soy Sauce
0.2 spoon Salt

Homemade Calf Rice

1. Prepare the raw materials: yellow onions, carrots, fat beef

2. Put the sliced carrots and green onions into a pot and boil at the same time: cooking wine, sugar, steamed fish soy sauce (can be changed to rice wine or Weilin), put more sugar if you like sweet, and less if you don't like it some.

3. Add fat beef and cook together, add a pint of fresh and salt. You can add one more product and use less salt.

4. Simmer for 10-15 minutes on low heat, and collect the juice on high heat (the time depends on the actual juice collection). At the same time, it can also make the beef and vegetables more delicious.