Homemade Candied Date Zongzi

by Song Hua Tsai

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Most of the dumplings in the supermarket are frozen and not fresh and the girls don’t like meat. It’s not bad to do it yourself. It’s clean and fresh.

Ingredients

Homemade Candied Date Zongzi

1. Prepare materials

2. Glutinous rice soak

3. Zongye over the water

4. Roll into a cone and fill in an appropriate amount of glutinous rice

5. Bundle up for cooking

6. Rice cooker add proper amount of water to steam key

7. Finished product

Tips:

Simmer for a while after cooking in the rice cooker

Comments

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