Homemade Candied Sweet Potatoes

Homemade Candied Sweet Potatoes

1. Peel and cut sweet potatoes, add appropriate amount of starch and mix well.

2. The oil is 60% hot and fry in the pan.

3. Fry the golden yellow and remove it for later use.

4. Put one spoonful of water and one spoonful of sugar into the pot.

5. Boil on a small fire.

6. When the golden brown is boiled, add the sweet potatoes and stir-fry quickly evenly.

7. Sprinkle cooked sesame seeds and stir-fry well.

8. Take out the pan and serve.