Homemade Canned Cherries in Syrup

Name: Homemade Canned Cherries in Syrup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cherry; Some Sugar

by When the wind rises again~

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are a lot of cherries this year and the price is cheap. I bought it many times and the cherry season is about to pass. In order to be able to taste the sweetness of cherries in the future, I made some canned cherries in syrup. The method is also very simple. The method is as follows ~~~"

Ingredients

250g Cherry
Some Sugar

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Homemade Canned Cherries in Syrup

1. After soaking the purchased cherries in light salt water, rinse them well

2. Pick off the stalks of the cherry gently

3. Then pierce the chopsticks from the bottom of the cherries, and pierce them evenly until the cherry cores are pushed out, so as to keep the cherry flesh intact

4. After removing the pits, sprinkle an appropriate amount of sugar to pickle the cherries for a while

5. Add the right amount of water to the pot and pour the cherries in

6. Bring the cherries to a boil over high heat

7. Boil for a few minutes on low heat and turn off the heat

8. Pour the cooked cherries and sugar water into a clean can

9. Cover tightly and cook for a few minutes in boiling water, turn off the heat until it cools, and store in the refrigerator

Tips:
It’s best to use a canned bottle for the sugar water bottle, so that it can be stored for a long time after treatment, and it will be eaten in a short time after opening the lid.