Homemade Canned Enoki Mushrooms

Homemade Canned Enoki Mushrooms

1. Remove the roots and wash the enoki mushrooms, wash the canned bottle and set aside

2. Put enoki mushrooms in a large bowl, pour hot water, and boil for a minute or two

3. Then scald the cleaned canned bottle with hot water (disinfection)

4. Put the enoki mushrooms into the bottle and put it in the pot

5. Steam over water for about 30 minutes

6. Take out and let cool

7. Cover the lid and put it in the refrigerator for one month

Tips:

This post is suitable for children. It can also be mixed with cold dishes, chili oil, etc.