Homemade Canned Peaches
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the peaches.
2. Peel the skin with a scraper and cut into pieces.
3. Add an appropriate amount of water to the stainless steel pot, add a spoonful of sugar, and bring to a boil.
4. Add the sliced peach cubes.
5. Cook until the peaches are ripe.
6. Served on the plate, strong flavor. I want to have another bowl after eating.
7. Without any additives, pigments. So simple and delicious, convenient and fast, come and try it😄
