Homemade Canned Strawberries (with Secret Recipe for Washing Strawberries)
1.
Material preparation: strawberries, rock sugar, refined salt, clean and water-free empty canned bottles.
2.
Soaking strawberries in advance is also difficult to clean thoroughly. Not only are you worried about pesticide residues, but the small pits unique to strawberries are also difficult to clean, right? I will introduce you to a correct and effective way to wash strawberries.
3.
Sprinkle some plain flour on the soaked strawberries.
4.
If you stir the flour properly, you will find that many small ash spots have been washed out.
5.
It is easy to wash off the flour. After changing the water, pour a teaspoon of salt and continue to soak for five minutes.
6.
Use the time to soak the strawberries, put rock sugar in the water to boil.
7.
Remove the strawberries to control the moisture.
8.
Put strawberries that have been dehydrated in the rock sugar water, and turn on the fire again.
9.
Just boil the water.
10.
After filling the canned bottle, tighten the bottle cap and turn it upside down. It can be eaten after cooling, or it can be left to cool and then kept in the refrigerator for a while for a better taste.
Tips:
The method couldn't be simpler, one wash, two boil, and three bottling. It's that simple, you can taste it.
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