Homemade Canned Yellow Peaches

Homemade Canned Yellow Peaches

1. Soak and clean the peaches in clean water, and drain to dry after washing;

2. Use a peeler to peel off the peach skin;

3. Remove the peach pit and change the knife, and cut into chunks;

4. The sealed bottle soaked in boiling water; disinfected for 15 minutes;

5. Pour out the water in the bottle and pour it out to drain the water and set aside;

6. Add 400ml of water to the pot, add rock sugar, melt the rock sugar over medium and small heat;

7. Pour in yellow peach cubes and cook on medium and low heat;

8. Remove floating foam;

9. When it is boiled until the soup thickens and the yellow peaches become translucent, turn off the heat;

10. Put the yellow peaches in a bottle while it is hot, and after cooling, put them in the refrigerator. It will taste better when chilled in summer~

Tips:

As long as it is a peach, you can make it, but only the yellow peach has an attractive color and beautiful cake decoration~