1. Rub the yellow peaches you bought with salt and rinse them off with water
2. Peel the yellow peach with a peeler
3. Use to cut the yellow peach into a relatively uniform size and put it in the pot
4. Add water to soak the yellow peach
5. Add rock sugar (the amount of rock sugar is according to personal taste, you can try first when the rock sugar is completely dissolved)
6. Boil for about 10 minutes (the time can be extended or shortened according to personal taste)
7. Finish ✌️ after cooling, put it in the refrigerator
