Homemade Canned Yellow Peaches

Name: Homemade Canned Yellow Peaches
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Yellow peach; Some crystal sugar; Some pure water

by Xiangu's food temptation

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Huang Tao-my favorite. Canned yellow peach in syrup, I love it even more. It tastes even better after being refrigerated and is more suitable for the summer heat. It will bring you a hint of coolness and sweetness to your heart. It will not fade for a long time! "

Ingredients

6 Yellow Peach
Some Crystal Sugar

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Some Pure Water

Homemade Canned Yellow Peaches

1. 6 yellow peaches, a pack of rock sugar

2. Clean the yellow peaches

3. Peeled yellow peaches

4. Yellow peach

5. Put the pure water in the boiling pot and bring it to a boil

6. After the water is boiled, add the yellow peaches and rock sugar and turn to low heat

7. Cook on low heat for 20-30 minutes. Turn off the fire and cool down

8. Fill the bottle and seal it, (the canned bottle must be sterilized with hot water in advance to ensure that it is water-free and oil-free) so that it can be stored for a period of time!

9. Homemade, very healthy, eat directly

Tips:
1. Yellow peaches can be cooked for a shorter time if they want a harder texture, and a longer time if they want to eat softer ones.

2. The canned bottle must be disinfected with hot water in advance to ensure that it is water-free and oil-free, so that it can be stored for a longer time.