1. Here are about four puddings, increase or decrease according to your own discretion.
2. Beat the eggs into a bowl and add an appropriate amount of sugar.
3. Beat the eggs and sugar evenly.
4. Take another bowl and pour powdered milk, add a small amount of boiling water to make a paste as shown in the picture.
5. Pour the milk into the milk paste and stir evenly (in fact, you can also heat the milk and put the milk powder directly in).
6. Pour the egg liquid into the prepared milk (it is better to filter the egg liquid) and stir well. Pour the prepared pudding liquid into a bowl. Boil water on high heat, put the bowl of pudding liquid in the steamer, and steam for 15-20 minutes on low heat.
7. While steaming the pudding, take another milk pot and add a small amount of water (probably a spoonful of water for eating), add sugar, and cook caramel over low heat. It's almost done when the sugar is dark brown.
8. When the caramel is good, the pudding is almost ready. Pour the caramel on the pudding at this time.
9. At this time, you will find that the darker caramel in the middle has condensed into sugar cubes. I personally think this sugar cube is not tasty, so I took it out.
10. Because milk powder and milk are added at the same time, the milk flavor is particularly strong. The taste...very fragrant and solid. Try it!
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