1. Peel off the outer skin of the radish, then cut it into thin slices, then change the knife to cut into filaments, then chop the chives for later use; if you feel that your knife is not good enough, you can use a wire scraper instead of shredded into filaments;
2. Prepare peanuts;
3. Pour the shredded radish into the basin, pour in the flour, mix well and set aside; do not need too much flour, just dip a thin layer on it, if there is too much flour, the soup will be very sticky;
4. Pick up the pot, heat the pot, then pour a little oil, pour the chives when the oil is hot, sauté the fragrant on a low heat and set it out;
5. Pour an appropriate amount of water into the pot, pour the white radish into the boil after high heat, continue to boil over high heat; if there is broth, chicken broth, etc., you can also replace the water;
6. After boiling the radish until the shreds are soft, add the right amount of water, chicken powder, and pepper, stir well, then pour in the chopped green onions, peanuts, and mix evenly. You can try the flavor before serving. , And then adjust;
7.
Tips:1. After the chives are oiled and sautéed, put them in and sprinkle directly with the raw chives. The taste is obviously different. It is recommended that you can try the oil;
2. The editor likes that the softer the shredded radish is, the better, so that it will be more delicious and refreshing. You can also adjust it according to your own preferences;
