Homemade Cherry Jam
by Clang clang_
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Cherry to stalk
2. With salt
3. Soak for half an hour
4. Rinse clean, cut open and remove nucleus
5. Add sugar and marinate until watery
6. To in the pot
7. Bring to a boil on high heat
8. After it is boiled, simmer on low heat and squeeze in half of the lemon juice
9. Boil until it is viscous and let it cool out of the pot
10. Bottle it and store it in the refrigerator
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