Homemade Cherry Sauce

Homemade Cherry Sauce

by Susu 6669

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This season. The cherries are juicy and delicious. But it is not easy to save. Make it into cherry sauce and enjoy it slowly! ! ! "

Ingredients

Homemade Cherry Sauce

1. Soak the cherries in brine for 15 minutes and then wash

Homemade Cherry Sauce recipe

2. Go to the stalk and go nuclear. I used a knife to cut and remove the nucleus. I don't think the chopsticks can be stabbed out

Homemade Cherry Sauce recipe

3. Pour the pitted cherries with white sugar. Cover with plastic wrap. Put in the refrigerator overnight

Homemade Cherry Sauce recipe

4. The cooking started the next day. The aluminum pan I used. It can also be non-stick pan. Add water. Pour the marinated cherries with the soup. Bring to a boil on high fire. Keep the fire down for half an hour. Boiling to see how much soup is. If there is more soup, continue the fire. After collecting the soup, change to medium heat. Stir while burning. Squeeze the lemon juice in. "Easy to store" until viscous

Homemade Cherry Sauce recipe

5. Finally, you can put the pot into the jar. I used about four catties of cherries to make more than one jar. 😍After cooling, it can be stored in the refrigerator. It should be no problem to eat for a month

Homemade Cherry Sauce recipe

Comments

Similar recipes

Yogurt Fruit Salad

Yogurt, Cherry, Litchi

Cherry Mirror Mousse

Egg, Light Cream, Cherry

Cherry Blueberry Chocolate

Waffle Powder, Cocoa Powder, Water

Big Ear Tutu Bento

Rice, Okra, Chicken Breast

Chocolate Florentine Candies

Sunflower Seeds, Raisin, Cherry

Osmanthus Fruity Lotus Seed Soup

Lotus Seeds (dry), Orange, Yellow Peach

Fruit Pizza with Dumpling Crust

Dumpling Skin, Mulberry, Cherry

Yogurt Toast

Toast, Yogurt, Egg