Homemade Cherry Sauce
by Mother is superman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the cherries in baking soda for 5 to 10 minutes to remove pesticide residues.
2. Remove the cherry pedicles and pits (I broke them directly, using a knife is too troublesome +_+), add an appropriate amount of white sugar or soft white sugar, mix well and let stand for about 20 minutes.
3. After the cherries stand for the juice, pour it into a pan, turn the high heat to a medium heat, stirring constantly, and finally reduce the heat when the juice is collected, and boil it to the concentration you like, and a little lemon juice tastes better before being out of the pan.
4. After it has cooled thoroughly, put it in a glass airtight jar and store it in the refrigerator. It will be no problem for about 5 days. There are two snacks at home. You have to do everything yourself to be at ease =_=, cherry sauce for children to make pies, buns, and toast Everything is OK.
