Homemade Chicken Popcorn

by Grace small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Bread crumbs are toast bread that is peeled, sliced, dried at a constant temperature, and then evenly crushed.
It is generally used for deep-fried and fried foods. Its main function is to relieve the time that the food is burnt; due to its own characteristics, it can have the effect of scorching (crispy) on the outside.
What needs to be reminded is that under normal circumstances, the texture is bright and white as the top grade. Those yellow or brown ones are mostly made by the earthen method and brought into the crust. Such inferior products are easy to fry and taste bitter during operation. "

Homemade Chicken Popcorn

1. Press the garlic into garlic paste and add it to the chicken

2. Add black pepper, cumin powder, cornstarch, salt, oil and stir well

3. Beat the eggs and add to the chicken, marinate for 30 minutes

4. Put the toast in the oven and bake 100 degrees for 20 minutes (observe the state of the bread during this period, turn it over occasionally, until all is crispy)

5. Take out and break into small pieces

6. Put it in the food processor, select the jog button to break

7. Spread a layer of tin foil on the baking tray, spread a thin layer of oil on the tin foil, and put the chicken pieces in order

8. Take each small piece of marinated chicken and coat it with breadcrumbs evenly

9. Preheat the oven to 190 degrees, 15-18 minutes for the middle level

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