Homemade Chicken Wing Root
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil chicken wing roots in a pot and add green onion and ginger cooking wine.
2. Wash the blanched chicken wings and set aside.
3. Prepare the seasoning.
4. Raise the pan, add the sauce and sauté until fragrant.
5. Put in the roots of the chicken wings.
6. Stir-fry evenly with cooking wine, light soy sauce, dark soy sauce.
7. Stir fry for a minute.
8. Add water, add rock sugar, turn to low heat and simmer for ten minutes, add salt and continue to simmer for ten minutes.
9. Finished picture.
