Homemade Chicken Wing Root Roasted Yam

Name: Homemade Chicken Wing Root Roasted Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Wing Root; Some Yam; Some ginger; Some garlic; Some Soy sauce; Some salt; Some Cooking oil; Some starch

by Sister You, my little tuo

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Yam Roasted Chicken has an inexplicable delicacy. Yam can invigorate the spleen and stomach, and is also a staple food that can replace rice. The meat of chicken wing root seems to be tenderer. Anyway, kids can eat about three different types of roasted chicken wing root every time. "

Ingredients

Some Chicken Wing Root
Some Yam
Some Ginger
Some Garlic
Some Soy Sauce
Some Salt
Some Cooking Oil
Some Starch

Homemade Chicken Wing Root Roasted Yam

1. The yam is washed and cut off and boiled in a pot, so that it is convenient to peel off after cooking, the skin is also clean, and the hands are not uncomfortable.

Homemade Chicken Wing Root Roasted Yam recipe

2. Chop the roots of chicken wings into two pieces, add salt, ginger, light soy sauce, and starch, and marinate for a while.

3. Heat oil in a pot, add ginger and garlic, and stir fry until fragrant. Then add the marinated chicken wing roots, do not stir fry in a hurry, and stir fry after a little oily skin.

4. The roots of the chicken wings are fried and discolored and added to the soup. If you want more soup, add more water. Cover the lid over a medium-low heat.