Homemade Children's Steak
1.
Prepare ingredients: beef tenderloin, pasta, broccoli, carrots, butter, walnut oil (or olive oil) and black pepper sauce preparation: tomato sauce, oil, light soy sauce, black pepper powder, salt, water.
2.
Wash the tenderloin and beat it softly with the back of a knife.
3.
Spread black pepper on both sides, wrap in plastic wrap and put in the refrigerator, and marinate for two hours.
4.
Scoop up the pasta after it's cooked.
5.
Put the pasta into a bowl, add a proper amount of walnut oil and stir evenly (the pasta should not be too cold, it will not taste good).
6.
Break the broccoli florets, slice the carrots, blanch them in a pot and remove them to drain.
7.
Take out the beef tenderloin, put butter in the pan, and fry the steak well (mind if the child eats the meat to be thoroughly cooked).
8.
Next, make the broth. Pour the ketchup, oil consumption, light soy sauce, black pepper, water, and cook until thick (if your baby likes onions, you can saute the onions first and then add the ingredients to cook. , Will be more fragrant) Finally, put all the cooked ingredients on a plate and drizzle with the soup.
9.
The homemade children's steak is ready.