Homemade Chili Oil

Name: Homemade Chili Oil
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: Some Chili noodles; Some White sesame; Some Peanut oil; Some ginger; Some garlic; Some star anise; Some pepper; Some Bay leaf; Some parsley

by Tong Nian Shi Guang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

I'm a native of the north, and when it comes to spicy food, I am no weaker than a Sichuanese. If I don’t like spicy food, I’m going crazy if I don’t eat spicy food for three days. Therefore, the most stocked item at home is chili oil, all kinds of chili oil, but when I eat the chili oil sold in supermarkets, I always feel that there is less. Fragrant. Later, I slowly learned how to cook spicy oil by myself.
The chili oil I fried today is the chili oil after I have tried to modify it many times. In addition to the aroma of the chili oil itself, it also has a sesame fragrance. For those who have not tried this method, you may wish to give it a try. Maybe it will become your favorite too!

Ingredients

Some Chili Noodles
Some White Sesame
Some Peanut Oil
Some Ginger
Some Garlic
Some Star Anise
Some Pepper
Some Bay Leaf
Some Parsley

Homemade Chili Oil

1. Prepare the materials in advance.

2. Pour an appropriate amount of peanut oil into the pot. After the oil is hot, add sliced ginger, garlic slices, coriander, star anise, and bay leaves.

3. When the fragrant flavor is obtained and the surface of the ginger and garlic slices becomes golden, use a colander to remove the ginger slices, garlic slices, coriander, bay leaves and star anise.

4. Turn to low heat, put in appropriate amount of peppercorns, fry on low heat, fry out the aroma and then remove the peppercorns with a colander again. Turn to high heat, heat the oil until it starts to smoke, turn off the heat and let cool for 1 minute.