Homemade Chili Sauce

Name: Homemade Chili Sauce
Total time: 2 d
Yield: 5
Cuisine: Chinese
Ingredients: 500g Millet pepper; 200g Hangjiao; 10 garlic; 100g White wine; 100g salt; 20g Chicken Essence

by The girl of the special forces

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

5

It's very home to eat the chili in this way. The longer it is left, the stronger the taste and the hotter the chili will be. The main pepper is not easy to go bad. Very good meal. When making noodles, you can add a little bit if you feel that it is not spicy enough. Spicy and refreshing and want to eat

Ingredients

Homemade Chili Sauce

1. Buy a catty of millet peppers at the vegetable market, then go home, wash them, and chop them

2. Then chop the green peppers

3. Chop the prepared garlic and place it in a basin

4. On the basis of the third step, pour the white wine, salt and chicken essence and stir

Tips:
I want to make a meal like this, a spicy meal that I want to eat. It can also be used as a seasoning for noodles, or as a seasoning for other stir-fries. No trick, just apply a layer of oil on your hands when cutting millet peppers, so that the peppers won’t get hot.