Homemade Chili Sauce

Name: Homemade Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Garlic Red chili; salt White vinegar; Some Sugar

by °Screws/nails.

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The family likes to eat chili sauce. It’s easy to get uncomfortable after eating it, but it’s clean and hygienic without additives. The most important thing is that it is delicious and there is nothing to do with the throat. It is the first time to make it without experience and it is not successful. The production process was very successful (the production method is to ask the person who opened the restaurant O(∩_∩)O)
After making it, I gave some to my relatives who said it was delicious and full of sense of accomplishment."

Ingredients

Garlic Red Chili
salt White Vinegar
Some Sugar

Homemade Chili Sauce

1. Preparatory action: first wash the peppers and dry the water to remove the peppers and garlic.

2. Chop the chili and garlic

3. Mix the chili and garlic together, add an appropriate amount of salt, a small amount of sugar and white vinegar and stir well

4. Pour peanut oil into the pot because the chili sauce made this time is more than double the peanut oil in the photo

5. When the oil starts to bubbling, you can add the well-stirred chili and garlic, and boil it on a low heat until the oil bubbling.

6. After finishing, put it in a basin and let cool

7. Canned and sealed

Tips:
1. The amount of salt, white vinegar and sugar is better if you control the amount of salt and keep it (not too much)

2. Putting more oil is also for good preservation (the first time it was because the oil was less put, and after a while, the color of the peppers changed and the color was soaked in oil, and the color has been red and red)

3. Don't boil it for too long when you eat it. It's easier to get angry when you eat it.