1. Clean the yogurt maker and scald it with boiling water to prevent mixing with other microorganisms. Add 500ml of milk to the yogurt machine, add a strip of bacterial powder and mix well, plug in the power source for fermentation, 6-8 hours in summer and 10-12 hours in winter.
2. After fermenting, pour out and set aside, add 20g sugar or a spoonful of honey.
3. Dissolve the chocolate with boiling water and mash it, drain the water, add the yogurt and stir well.
4. Add the washed (mango orange cut into pieces) fruit and stir.
Tips:1. Before using the yogurt machine, it must be scalded with boiling water to prevent other microorganisms from mixing into the bacteria powder and causing the yogurt fermentation to fail.
2. Fruits can be matched freely according to your preferences.
3. After the chocolate is blanched with boiling water, the water should be drained, otherwise the yogurt is too runny.
4. The chocolate should be boiled and stirred while it is hot, otherwise it will be easy to agglomerate.
