Homemade Chocolate Ice Cream
by fbito
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients for ice cream first
2. First take out 2 egg yolks and sugar and stir well
3. Pour the milk and condensed milk and continue to stir until bubbles
4. Prepare a container and pour whipped cream and stir (the ice cream made by heating it is better to taste better)
5. Add chocolate sauce (cocoa powder can also be used) to the whipped cream and continue to stir
6. Finally, pour the beaten egg liquid into the chocolate cream and mix well
7. Pour it into the container and put it in the refrigerator.
8. After 4-5 hours, put it into the cup and squeeze the chocolate sauce and you can eat it.
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