1. Material drawing
2. Wash the peppers and dry them with water, peel a few cloves of garlic and wash them together with the water
3. When the moisture is dry, cut off the stalks of the chili pepper, then cut a chili about three times, and cut garlic twice.
4. After cutting all the pieces, put them in the garlic pounding jar, and then spread the garlic
5. Beat it hard, there will be peppers and garlic splashing out during the period, use your right hand to beat, and your left hand to block it slightly
6. Just beat it like this, don't break it too much, what you want is chopped pepper. Instead of chopped pepper sauce
7. Put it into a clean, water-free and oil-free glass bottle, add salt, and add 4 scoops vigorously
8. Adding Beijing Erguotou, it is best to use the highest liquor, 56° is the best, I only buy this 52° will use it
9. Stir evenly with clean, water-free and oil-free chopsticks
10. Cover with a layer of plastic wrap, then put the lid in the refrigerator for 3 days
11. At this time the taste of chili is exuding, and there is no taste of white wine. It is really super pure
It can be beaten with a machine. All containers and things used in the production process must be water-free and oil-free, and the peppers must be dried.