Homemade Chopped Chili

Name: Homemade Chopped Chili
Total time: 2 d
Yield: 5
Cuisine: Chinese
Ingredients: 300g Millet pepper; About 8 cloves garlic; 2 tablespoons Beijing Erguotou; 4 tablespoons salt

by Xiaoyu Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

5

I bought a garlic pounding jar. When I was young, I used this to chop chili at home. Back then, I used stone. It's very easy to use. The pressed ingredients are really fragrant, but it's not easy to buy outside, so I bought a ceramic one. The match is still a wooden hammer, and it is really speechless. It will be used. When hammering, you need to use a lot of strength. There are not many chopped peppers, just enough to eat. Pure chopped peppers are made in this way. They are always better than cut with a knife. Such chopped peppers have no sense of regularity, and some of them are rotten. The chili gives off its original unique smell.

Ingredients

300g Millet Pepper
About 8 cloves Garlic
2 tablespoons Beijing Erguotou
4 tablespoons Salt

Homemade Chopped Chili

1. Material drawing

2. Wash the peppers and dry them with water, peel a few cloves of garlic and wash them together with the water

3. When the moisture is dry, cut off the stalks of the chili pepper, then cut a chili about three times, and cut garlic twice.

4. After cutting all the pieces, put them in the garlic pounding jar, and then spread the garlic

5. Beat it hard, there will be peppers and garlic splashing out during the period, use your right hand to beat, and your left hand to block it slightly

6. Just beat it like this, don't break it too much, what you want is chopped pepper. Instead of chopped pepper sauce

7. Put it into a clean, water-free and oil-free glass bottle, add salt, and add 4 scoops vigorously

8. Adding Beijing Erguotou, it is best to use the highest liquor, 56° is the best, I only buy this 52° will use it

9. Stir evenly with clean, water-free and oil-free chopsticks

10. Cover with a layer of plastic wrap, then put the lid in the refrigerator for 3 days

11. At this time the taste of chili is exuding, and there is no taste of white wine. It is really super pure

Tips:
It can be beaten with a machine. All containers and things used in the production process must be water-free and oil-free, and the peppers must be dried.