Homemade Chopped Chili Sauce

by Suzhou Luoluo

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Chopped pepper sauce is used for direct dipping or cooking chopped pepper dishes, such as chopped pepper fish head or eggplant, etc. It tastes very good, and it is convenient to eat and take.

Ingredients

Homemade Chopped Chili Sauce

1. Remove the stalks of the chili, wash and dry

2. Pat the garlic with a knife.

3. Peel and press garlic into garlic.

4. Cut the ginger into minced ginger.

5. Chop the peppers.

6. Add garlic, minced ginger, and crushed pepper together with salt, white wine, and sugar.

7. Stir well.

8. Put it into a clean glass bottle, seal it, and keep it in the refrigerator for about a week.

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