Homemade Chopped Chili-spicy, Crisp and Tender

Name: Homemade Chopped Chili-spicy, Crisp and Tender
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Red chili; Some garlic; Some ginger; Some Large grains of salt; Some Sugar; Some White wine

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Last night my husband accompanied me to the night market. It’s rare that he could accompany me to grocery shopping. Because yesterday was the Chinese Valentine’s Day, I made breakfast one day. My husband said that today is the Chinese Valentine’s Day, so we don’t cook anymore. Let’s go out to eat and take a good rest. Say what to eat in advance and order it, or you can't order it at night. Finally, she asked for her daughter's opinion and ate her favorite food. After dinner, my husband usually walks with me in the community. When I remember that I don’t have any food at home, I go to the night market for a walk. My husband seldom goes to the night market. When he sees a large car of red peppers, he immediately surrounds him to buy. I don’t want to buy it. , Because when I made chopped pepper last year, the hand was hot with chili. Now when it comes to making chopped pepper, I'm afraid. Husband said that the chopped peppers you made last year are delicious. You will make some more this year, adding some special flavor to the dishes, and making chopped pepper fish head is more delicious. Not seeing the poor eyes of her husband, he bought two kilograms. The boss still buys too little, while weighing chili, I only sell 4 kilograms for 10 yuan, and two kilograms are generally not sold. I will sell it to you for your husband’s sake. Nowadays, men rarely buy food with women. Your husband is a good man among our men, cut! It's rare for my husband to accompany me to buy food once, and he was praised by you! The husband happily kept smiling secretly by the side. "

Ingredients

Some Red Chili
Some Garlic
Some Ginger
Some Large Grains Of Salt
Some Sugar
Some White Wine

Homemade Chopped Chili-spicy, Crisp and Tender

1. Material: red pepper garlic ginger salt white sugar white wine

Homemade Chopped Chili-spicy, Crisp and Tender recipe

2. Wash the red peppers, drain the water, spread out and dry, and dry the peppers without any moisture on the surface

3. The cutting board should not have oil or moisture, remove the stems and chop the peppers, don’t chop too fine

4. Garlic, peeled and minced

5. Peeled and chopped ginger

6. Put the chopped peppers, garlic, and ginger into a clean, oil-free, water-free pot

7. Add sugar, mix well and let stand for a while

8. Add salt and mix well

9. Put it into a container that has been blanched and sterilized in advance and is oil-free and water-free. Pour the white wine and seal it overnight at a cool and ventilated room temperature to allow it to ferment. Then put it in the refrigerator and store it for about 7 days. You can eat without waiting 7 days)

Tips:
If you like to eat spicy food, you can use small red hot peppers, or add a few in it.

During the production process, it is necessary to ensure that there is no oil and water, otherwise it is easy to rot. When eating chopped peppers, you also need to use a clean spoon with no water and no oil.

Putting wine can play a role in enhancing aroma and antiseptic.

Generally, I use the salt of pickled vegetables to make chopped peppers. It doesn’t rot and it will last longer.

Put the sugar first to keep the chili crisp