Homemade Chopped Chili [super Spicy]

Homemade Chopped Chili [super Spicy]

1. Appropriate amount of fresh millet pepper, wash

2. Dry the surface moisture [I put it to dry next to the heater, it will be faster, you can also dry it]

3. Remove the stalk after drying

4. Three garlic heads, peeled, washed and dried.

5. Chop the millet pepper, you can chop it anyway, as long as it can be chopped

6. After chopped, put it in a basin without oil and water

7. Use a knife to pat the garlic and chop it, don’t chop it too much, and put it in a basin

8. Cut the ginger into two thin slices, chop it into fine pieces and put it in the basin

9. Set aside

10. Because the millet pepper is too spicy, I added another green pepper. Also chop it and add it to the basin. It looks better

11. The ingredients are ready

12. Start adding salt, adding more salt can take a long time, but not too much.

13. Add chicken essence

14. Add sugar, more

15. Put a bottle cap on the height of liquor

16. Put the bottle into the bottle, don't press it tightly, just squat the bottle on the table a few times, if you are not satisfied, fill it up, nine minutes full.

17. After loading, evenly pour a bottle of white wine with a cap, and evenly sprinkle with a layer of salt

18. Wrap the mouth of the bottle with plastic wrap and then cap the bottle. Put it in the refrigerator after five hours at room temperature.