1. Wash the peppers and air dry.
2. Prepare the ginger and garlic and put them in the food processor.
3. To make the machine work more convenient, cut the pepper into sections.
4. Put it in a food processor, add coarse salt and sugar, and pour it into Erguotou.
5. Turn on the machine and break it to pieces, don't make it into sauce.
6. After finishing, stir, bottling, write the date, and store in the refrigerator.
Tips:1. During the operation, the cooking machine and all the containers and preservation bottles containing chopped peppers should be clean and free from oil stains.
2. Under normal circumstances, the garlic you put is about 1/4 of the pepper, and the ginger is about 1/3 of the garlic.
