1. Wash the purple cabbage. Put it in boiling water and blanch it for a few minutes.
2. The purple cabbage can be taken out and can be served cold, and the purple sweet juice will be blanched and divided into two portions after cooling. A purple-blue color.
3. Add vinegar to one portion to turn pink. Add orange powder separately, and the ratio of orange powder to water is 2:1.
4. Add water to the steamer, and after the water boils, spread it on the steaming mat with plastic wrap, and put the cold skin slurry. Prepare a basin of clean cold water for later use.
5. After 2 minutes, let the cold skin steamed into large bubbles, remove the lid, and quickly put it in a basin of cold water. This is the white finished product.
6. Very thin.
7. This is a cool blue and pink finished product.
8. Cut.
9. Sliced white cold skin
10. Let's have another close-up. Pink cool leather.
