1. Wash gluten at night and forget to take pictures! Let me explain it a little bit: add flour, water and a little salt, knead it into dough for 30 minutes, pour in water to start washing the gluten, knead it, knead it, squeeze it out as you like, pour it into another clean one after the water becomes turbid In the basin, (use a strainer) again, put it in clean water and wash... Repeatedly wash until the water becomes clear, put the washed water in the refrigerator for 4~5 hours, I (leave it overnight, hehe!) gluten plus a little yeast The powder is also put in the refrigerator. Picture 1 is just taken out from the refrigerator
2. Pour out the top layer of yellow water and stir well
3. I don’t have a steamed cold skin dish at home, so I got the ingredients on the spot, ha ha! I use a biscuit box, brushed with oil
4. Pour the top paste and shake it evenly
5. Not that big pot, stainless steel pot instead
6. Big fire, 4~5 minutes, it becomes transparent and blisters
7. Take it out and put it in a cold water basin, take out the cold skin, apply oil, or apply oil first and then take it out
8. Look at the finished product
9. Shred cold skin, dice gluten, blanch mung bean sprouts, chop peanuts, add cucumber shreds and mix together, light soy sauce, vinegar, spice water, ginger garlic water (I dissolve salt, monosodium glutamate, chicken essence together into ginger garlic water Inside) and homemade oily spiced pepper, the taste prepared by yourself is absolutely delicious
Tips:In terms of the time to settle the batter, I wash the gluten at night, put the batter in the refrigerator overnight, and steam the cold skin in the morning, so it is strong (the batter should not be too thin, it takes a long time for me to settle the batter, and the yellow water is basically empty) Brush the steaming pan with oil, not too much oil, and use the cold skin non-stick pan as the standard. Steaming: The water in the pot should be boiled. When putting the cold skin, I steamed it on high heat and then medium heat for a total of 4 to 5 minutes (if it is not fully steamed, it will gelatinize after mixing). Do not remove the lid when steaming. .
