Homemade Cold Skin
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the noodles (wheat starch) and flour in a bowl.
2. Add water and mix into a thin batter
3. Find a flat bottom plate, scoop a spoonful on the plate and shake the plate to make the batter smooth.
4. Let the plate boil in water and steam for 2 minutes on high heat.
5. Steam until the dough is transparent.
6. Use a pot larger than a plate to measure water, put the steamed noodles in cold water to cool off, and then finish the batter. Put a layer of cooked oil on the plate to prevent adhesion. Prepare Liangpi according to personal preference.
Tips:The batter should be thinner, and the batter on the plate should be thinner.
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