Homemade Corn Bacon Pizza
1.
Pour the milk, eggs and oil in the liquid material into the bucket of the bread machine
2.
Pour the flour, sugar and salt in the solid one by one, dig a hole in the middle and pour the yeast powder
3.
After starting the machine and forming the dough, wait for the dough to ferment to twice the size and dig a hole without shrinking.
4.
The bacon slices, ham sausage, and corn are put into the oven at 180 degrees for about 5 minutes to bake out the moisture.
5.
After removing the dough, cover with plastic wrap and let it stand for ten minutes
6.
Divide into two parts, and roll out two thirds of them into a round cake dough and put them in a pizza pan
7.
The other third is divided into three equal pieces of small dough, respectively, rolled into a rectangular shape and then wrapped into the ham
8.
Cut into pieces of suitable size
9.
Dip a little water to stick around the cake surface, and pierce a hole in the cake surface to vent the air
10.
Sprinkle part of the mozzarella cheese as the first layer, then add bacon and corn kernels
11.
Sprinkle in all remaining grated cheese again and sprinkle in black pepper. You can add chili rings and onions according to your taste
12.
Put it in the oven at 180 degrees for 20 minutes, and melt the slightly browned cheese around the cake noodles.
13.
Cut and eat
14.
carry out
15.
carry out
Tips:
Please add the ingredients yourself, the pizza plate is 8 inches
