Homemade Corn Nut Yogurt

Homemade Corn Nut Yogurt

by 1 coarse tea and light rice 1

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Nowadays, many people make their own yogurt at home, so do I, especially when it is hot in summer, I eat a small bowl of yogurt almost every day. It feels very refreshing.
There is no yogurt machine at home, so I chose a rice cooker with the function of making yogurt, which is especially convenient and easy to make yogurt.
Yogurt is very good with many foods, especially breakfast with bread and snacks, dry or rare, not only tastes good, but also more nutritious!
I usually peel out a lot of melon seeds and add them when I eat yogurt. It is very crispy and delicious in my mouth.
Today I just cooked 2 sweet corns, then peeled some corn kernels and added them, so that the taste and flavor are more rich and sweet, and my daughter said it was delicious after eating. "

Homemade Corn Nut Yogurt

1. Prepare milk and yogurt starter

Homemade Corn Nut Yogurt recipe

2. Pour all the milk into a milk pan that has been scalded with boiling water and cook on a low fire

Homemade Corn Nut Yogurt recipe

3. When the milk is warm (35 to 40 degrees), pour the yogurt starter and stir

Homemade Corn Nut Yogurt recipe

4. Stir well and pour it into a container that has been scalded with boiling water

Homemade Corn Nut Yogurt recipe

5. Cover with plastic wrap

Homemade Corn Nut Yogurt recipe

6. Put a little warm water in the rice cooker

Homemade Corn Nut Yogurt recipe

7. Put the milk in

Homemade Corn Nut Yogurt recipe

8. Close the lid, press the yogurt function, you can take it out after 9 hours, and put it in the refrigerator for more than 6 hours after taking it out

Homemade Corn Nut Yogurt recipe

9. Prepare melon seeds and corn kernels before eating

Homemade Corn Nut Yogurt recipe

10. After the yogurt is taken out, put corn kernels and melon seeds, and finally pour honey, you can enjoy the delicious yogurt!

Homemade Corn Nut Yogurt recipe

Tips:

Be sure to use oil-free and water-free, boiled water sterilized container to fill the yogurt. If there is no yogurt starter, you can buy plain yogurt as a strain. The yogurt should be stored in the refrigerator for more than 6 hours, so that it will taste better. You can add your favorite fruits and nuts

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar