1. Melt butter in a nonstick pan over low heat. Be sure to have a low heat, otherwise it will be easy to paste.
2. Add marshmallows and stir until fully integrated, then add milk powder and stir until no dry powder is visible, and the color is slightly yellow.
3. After adding the roasted peanuts, beat them with a rolling pin, which is more chewy. Then put it in a box lined with greased paper.
4. Put it in the refrigerator for a while, it can be taken out and cut into pieces when it has solidified and hardened.
5. If you add dried cranberries, the taste is sweet and sour. Add it with the ground peanuts at the same time.
6. The wrapped nougat can be stored for a long time in a cool and dry place.
Tips:1. You can substitute peanut oil without butter, the color will be more yellow. Personally feel that the butter tastes more fragrant.
2. Beat it with a rolling pin before refrigerating, it will be more chewy. Note that it is hot.
3. Roasted peanuts can be roasted in the oven on their own. Larger pieces will taste better. You can also use chopped walnuts or chopped almonds.
