Homemade Cream Cheese

Name: Homemade Cream Cheese
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 6 cups Yogurt; 1 piece Deep measuring cup; A Filter 1; 1 piece Emery cloth

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

This is the first time I learned to make homemade "cream cheese (yogurt version)" last fall. The operation is very simple and the taste is good. If you don’t believe me, try it~~~
I wanted to buy a large 1L bottle of yogurt. I went to the supermarket and found that the 1L large bottle was made of "reconstituted milk" and gave up. I bought a small cup instead. I shared 6 cups of 90g/cup and filtered out about 185. Of cream cheese, I haven’t figured out what to do yet~~~

Ingredients

6 cups Yogurt
1 piece Deep Measuring Cup
A Filter 1
1 piece Emery Cloth

Homemade Cream Cheese

1. The ingredients are simple: yogurt, filter net, fine emery cloth and deep measuring cup

2. Put the strainer on the measuring cup, put a piece of gauze, and pour the yogurt

3. Pour all the yogurt on the gauze

4. Close the lid and let stand at room temperature for 2 hours

5. Then put it in the refrigerator and filter for more than 12 hours

6. Take it out of the refrigerator, the previously thin and wet yogurt has thickened

7. Cover the emery cloth on the yogurt

8. Place a heavy object on it and continue to filter it in the refrigerator for 12 hours

9. Take it out after 12 hours

10. Wrap the gauze tightly and squeeze it hard to squeeze out the excess whey

11. Open the emery cloth and move to a small bowl, the homemade cream cheese is OK

12. In the measuring cup is filtered whey

Tips:
1. If the temperature is too high, please put it in the refrigerator in time. This was done at the beginning of October last year. The weather has turned cold and hot, so you can let it stand at room temperature for 2 hours before filtering in the refrigerator.
2. You can buy fresh yogurt or homemade yogurt
3. Homemade cream cheese, without preservatives, please eat as soon as possible
4. Filtered whey: it can be used for bread, cake and beauty mask, it is a pity to throw it away